When it comes to the list of easiest meats to grill, pork chops can never be excluded. Pork chops are perfectly grille if they are tender and moist or juicy. There are lots of things many people love about pork chops like affordability and versatility in the kitchen. Anybody needs not to be a professional chef or cook to treat your loved ones with this best food of all times. There is a wide variety of recipes for pork chops around in different cook books. This article suggests you to try the recipe discussed below which is easy to make.
If you are feeding or serving a group of four persons, you can make use of this recipe. Hence, you can adjust the quantity of it to suit the requirements of your guest list. The ingredients you need to prepare for this recipe include the following: 4 pork chops (1-inch thick), 2 sweet onions (large), 1 cup of heavy cream, 4 pieces of baking potato (medium), thin slices of Vidalia, butter, salt and pepper, spinach or any of your favorite green vegetables, package of greens and small amount of milk.
Directions: Render the fats sliced from the pork chops over low heat till they give up some small amount of fat. Have the slivers removed and reject. Cook them on a very low flame then add sliced onions. Mix together pepper and salt. Make sure that the skillet is covered and cook for two hours. An hour before serving, start peeling your potatoes and mash them well. Take your selected green vegetables and do the same thing you did with the potatoes. After two cooking hours, remove the cover of the chops and place them in an oven at 200 degrees. Turn the heat medium high, mix the cream and reduce the mixture till its consistency is sauce-like. Finally serve the dish with mashed potatoes and put some onion of the chops and potatoes. You can also add the green veggies on sides.
Your pork chop recipe is ready to be savored by your loved ones.